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NORWEGIAN CRUISE LINE RECONHECIDA POR SEU PREMIADO PROGRAMA DE BEBIDAS E TALENTOS CULINÁRIOS A BORDO.

Da esquerda para direita: Eric Bilodeau, Director of Culinary Operations; Michael Koertgen, Corporate Executive Chef - Research and Development; Didier Lailheugue, Corporate Executive Chef; e Christian Pratsch, Senior Director of Culinary Operations, battle it out during EMBARK with NCL's The Great Cruise Cookoff. o time de bebidas da Norwegian Cruise Line : Petrus Emilaire, Beverage Manager; Petra Ercegovic, Beverage Manager; Kiran Aguiar, Beverage Manager; Gianina Butiseaca, Corporate Beverage Operation Manager; Krzysztof Kuczmera, Fleet Beverage Manager e Adela Toskic, Beverage Manager..

Da esquerda para direita: Eric Bilodeau, Director of Culinary Operations; Michael Koertgen, Corporate Executive Chef - Research and Development; Didier Lailheugue, Corporate Executive Chef; e Christian Pratsch, Senior Director of Culinary Operations, battle it out during EMBARK with NCL's The Great Cruise Cookoff. o time de bebidas da Norwegian Cruise Line : Petrus Emilaire, Beverage Manager; Petra Ercegovic, Beverage Manager; Kiran Aguiar, Beverage Manager; Gianina Butiseaca, Corporate Beverage Operation Manager; Krzysztof Kuczmera, Fleet Beverage Manager e Adela Toskic, Beverage Manager..

Da esquerda para direita: Eric Bilodeau, Director of Culinary Operations; Michael Koertgen, Corporate Executive Chef - Research and Development; Didier Lailheugue, Corporate Executive Chef; e Christian Pratsch, Senior Director of Culinary Operations, battle it out during EMBARK with NCL's The Great Cruise Cookoff. o time de bebidas da Norwegian Cruise Line : Petrus Emilaire, Beverage Manager; Petra Ercegovic, Beverage Manager; Kiran Aguiar, Beverage Manager; Gianina Butiseaca, Corporate Beverage Operation Manager; Krzysztof Kuczmera, Fleet Beverage Manager e Adela Toskic, Beverage Manager..

Da esquerda para direita: Eric Bilodeau, Director of Culinary Operations; Michael Koertgen, Corporate Executive Chef - Research and Development; Didier Lailheugue, Corporate Executive Chef; e Christian Pratsch, Senior Director of Culinary Operations, battle it out during EMBARK with NCL's The Great Cruise Cookoff. o time de bebidas da Norwegian Cruise Line : Petrus Emilaire, Beverage Manager; Petra Ercegovic, Beverage Manager; Kiran Aguiar, Beverage Manager; Gianina Butiseaca, Corporate Beverage Operation Manager; Krzysztof Kuczmera, Fleet Beverage Manager e Adela Toskic, Beverage Manager..

Da esquerda para direita: Eric Bilodeau, Director of Culinary Operations; Michael Koertgen, Corporate Executive Chef - Research and Development; Didier Lailheugue, Corporate Executive Chef; e Christian Pratsch, Senior Director of Culinary Operations, battle it out during EMBARK with NCL's The Great Cruise Cookoff. o time de bebidas da Norwegian Cruise Line : Petrus Emilaire, Beverage Manager; Petra Ercegovic, Beverage Manager; Kiran Aguiar, Beverage Manager; Gianina Butiseaca, Corporate Beverage Operation Manager; Krzysztof Kuczmera, Fleet Beverage Manager e Adela Toskic, Beverage Manager..

Da esquerda para direita: Eric Bilodeau, Director of Culinary Operations; Michael Koertgen, Corporate Executive Chef - Research and Development; Didier Lailheugue, Corporate Executive Chef; e Christian Pratsch, Senior Director of Culinary Operations, battle it out during EMBARK with NCL's The Great Cruise Cookoff. o time de bebidas da Norwegian Cruise Line : Petrus Emilaire, Beverage Manager; Petra Ercegovic, Beverage Manager; Kiran Aguiar, Beverage Manager; Gianina Butiseaca, Corporate Beverage Operation Manager; Krzysztof Kuczmera, Fleet Beverage Manager e Adela Toskic, Beverage Manager..